A Voyage to a New Cuisine in a New World

So maybe it’s an overly dramatic title for taking the Staten Island Ferry to a Sri Lankan hole-in-the-wall, but for me it was a day of firsts. I had never been on the ferry before, and while it isn’t exactly a Caribbean cruise, it is a free ride with the lower Manhattan skyline as a backdrop. Again, this is a FREE boat ride off of Manhattan – that’s pretty amazing in the land of $8 bridge tolls and $65 parking tickets. Plus you can enjoy a Corona on the ride, which we did, with our friends Pam & Melissa. The mile walk from the ferry terminal to the restaurant wasn’t so scenic, but it was well worth it. Since this was my first visit to Staten Island in 20 years, it was interesting to see a slice of a borough that is all residential.

New Asha Sri Lankan Restaurant
322 Victory Blvd, Staten Island

When we reached New Asha Sri Lakan Restaurant we were greeted by a really friendly woman behind the counter. “Restaurant” may be too generous of a word for this little place with 3 tables and all the atmosphere of a pizza joint. The adjoining Sri Lankan grocery/video store is worth a gander. Like any authentic eatery, it’s all about the food here. We were all pretty hungry and ordered 2 delicious starters: these little fried lentil cakes and long, skinny burrito-type things, which were doughy and delicious. All 4 of us got vegetarian plates of a mash-up of 5 dishes and rice. I could try to identify the ingredients, but I’d fail miserably. All I know is that it was a cross between Indian and Thai flavors, and it was delicious. All the 5 tastes (yes, even umami), jumped off the plate. Plus, it was only $11, including drinks, and we all had enough leftovers for a whole other meal! Beat that Manhattan!

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The UWS’s Modern Classic Jewish Deli

Lansky’s Deli
235 Columbus Ave (70/71)

Their tagline says it all. The place is a modern/classic oxymoron, that somehow works quite well. Lansky’s has only been open for about a year, but somehow seems classic. I’m not talking Katz’s classic, but it has done a nice job of making a cozy pub-like decor, while still offering a flat-screen tv and good soundtrack – we heard some Bowie tunes. They serve the requisite garlicky pickles and creamy coleslaw as complimentary starters. We split the “Coney Island Knishwich”, and along with our Dr. Brown’s, it was a tasty, filling lunch. This dastardly creation is a large potato knish cut in half with one side corned beef, the other pastrami, both topped with muenster cheese, coleslaw and Russian dressing. It is genius really. At a Jewish deli, I always want a knish and a sandwich – now I have both and the whole thing just melts in your mouth. They have a wide variety of soups, sandwiches, special “Devil Dogs”, and everything else one desires from solid Jewish fare. Check it out, it’s a lot tastier than temple!

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And we’re baaaaaccckkk!!

We had a fantastic summer traveling all over Europe and sampling many delicious cheap eats from Spain to Croatia. While we are no experts on European grub, and were merely tourists, we quickly came to the conclusion that NYC is our world capital on reliable diverse foods under $10. As we sorted through the piles of junk mail and bills on our return home, one magazine stood out from the pack like a glistening glazed donut: Time Out New York’s 35 Best New Cheap Eats Issue! It could be the best one to date. And what great timing. Just as we were getting bored of our same old favs, here comes a fresh new list of great grub that wecouldeat!

Aamchi Pao
194 Bleecker St (MacDougal St / 6th Ave)

We might as well start with the A’s for our first fall Gotham eating adventure. Aamchi Pao is a great little storefront on Bleecker offering Indian street foods. There are 3 distinct offerings on the menu that each come with various fillings and flavors. The Pao Sliders are similar to burger sliders, but offer flavors like Chicken Tikka, Tandori and Spinach Lentil. The Kathi Roll is like a small version of a burrito. The Stuffed Paratha is a stuffed flatbread, we had the aloo, which has potatoes. All 3 types come in meat or veg options and like most good Indian food, the flavors are so robust, that you won’t miss the meat. Like any smart small eatery, the are a limited number of ingredients that show in the 3 major food forms. It’s a good place for something cheap and different. With cans of soda, and 3 dishes, Spud and I ate for $20. It’s very clean and the staff is surprisingly nice to boot.

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Happy Summer Eating!

out to lunch

Admit it, Danny is a Golden God!

Shake Shack
Madison Square Park, NYC
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I am not sure that there is a point in reviewing the Shake Shack now. It has become such an NYC culinary landmark that everyone already has a firm opinion on it, ranging from legendary to ridiculously overrated. I definitely fall into the former category, although I love it slightly more in concept than reality. Having a high quality “fast food” burger place in the middle of a formerly shitty park is pure genius. Danny Meyer is a god compared to other restaurant tycoons such as Jean George and Joe Bastainich. He’ll give you a Union Sqaure and Eleven Madison, BUT will also elevate burgers and shakes to an extraordinary level for the everyday $10 lunch. I can’t get into a Babbo or Jean George, even if I wanted to spend $120 on my dinner. But I can grab a gourmet sausage or Shack Burger at the Shake Shack in CitiField or a gourmet lite bite at the new stand by the Delicourt Theater in Central Park. Yes, it is not the authentic hole-in-the-wall that has survived for 75 years making Grandma’s original recipe, but it does not discriminate either. Plus the frozen custards and shakes are undeniably great. People can debate the merits of the burger size and taste all day, but this golden shack has done quite a bit to open up NYC’s cheap eats landscape and has transformed a prime piece of green space, that I used to refer to as “toilet park”, into a destination that contains 90 minute lines. The absurdity of waiting 90 minutes for a burger and shake is another issue, but so is the same wait time for a $200 meal of minuscule portions in an overstuffed and overly stuffy box. Face it, Danny Meyer is The Man. End of discussion.
Note: I won’t support the UWS location. While I am sure the food is just as good, the Shack is an open air only experience for me.

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Lunch at Munch

Munch
24-01 29th Street, Astoria

This new storefront sandwich shop/cafe is a welcome addition to the 24th Avenue area, across from the Beer Garden. Even though Munch is brand new, it already has achieved an informal neighborhood feel. The employees and patrons seem to know everyone in the hood. While there is only a handful of seats inside, there is an outside table and bench, that they will happily add a table to for your convenience. The staff in general could not be any sweeter or more accommodating. While I agree with the Foodista’s review that the name is dirty sounding, at least they did not call it The Munch Box or something worse. Anyway, the food is quite good. On my first visit I enjoyed an iced coffee and the Elvis, which is PB & J, bananas and walnuts on grilled white bread, which tasted exactly like the bread in a perfect grilled cheese sandwich. There was also a bacon option that I declined. The Elvis was simultaneously warm and cool, sweet, soft and crunchy. It’s a bargain at $4. In fact the whole menu, breakfast, lunch, and dinner, is amazingly priced at $5.50 or less! That includes eggs, salads, sandwiches, sliders, quesidillas, and much more. On my second visit I ordered a sandwich and salad to go. The sandwich was grilled chicken, avocado and cheese all melty on a long roll. It was simple and satisfying. The salad was mixed greens, walnuts, chicken, good cheddar cheese and balsamic dressing. A $12 salad in Manhattan, but only about $4-$5 at Munch. While there are many delis and cafes in the neighborhood, for price, quality, and friendliness, I will keep Munch in heavy rotation.

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Searching for Fish Tacos

Cabrito
50 Carmine Street, West Village

Since opening in May 2008, Cabrito has been a media darling. With the popular Fatty Crab getting rave reviews, Zak Pelaccio opened this Mexican joint featuring haute tacos and drinks. It possible that Cabrito has been over-hyped with high praise from everyone from the NY Times to Time Out. While the bar scene was good when we visited on Thursday evening, the food was not ultra-impressive. Our guacamole and chips app was tasty. The guac was creamy with just the right amount of heat and the chips were made on the premises. It’s a great starter with a few drinks. The fish tacos on the other hand were just adequate. The fish was beer battered and fried, which masked all of its flavor. Instead, the single corn tortilla (I prefer doubled) was filled with an exorbitant amount of red cabbage and topped with a creamy unidentifiable sauce. It wasn’t terrible, but certainly not authentic or delicious. I also ordered their signature goat taco (see large pink goat photo). It was better than the fish taco, with a strong meaty flavor, similar to greasy dark meat turkey. It was good, but more of a novelty, and would not replace a quality pork or carne asada filling in my opinion. So while Cabrito wasn’t my favorite, it certainly has it’s followers and dark trendy vibe that will keep it packed for years. I can appreciate that, but will continue my search for fish tacos elsewhere…

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Pinche Taqueria
333 Lafayette at Bleecker, East Village

Pinche Taqueria is the complete opposite of Cabrito. It is small hole-in-the-wall that is easily missed on a triangular shaped block outside the Bleecker Street 6 train stop. The space is small, but cool with entrances on either side of the narrow space. Even though the decor is tacky with plastic Mexican kitch on the walls, it somehow has an authentic air about it. The staff is friendly and the food is first priority. While it is hard to give Pinche a full review considering I only had a pair of fish tacos and sat outside on a bar stool, and was too hungry to take photos, I can still tell that this place is a winner. The fish taco was delicious. The fish, probably tilapia, was moist and flavorful with the standard toppings of lettuce, radish, cheese, etc. and was delivered in a double corn tortilla – as it absolutely should be. Plus, it was only $3.95 a piece, in contrast to Cabrito’s $6. I also recently read that Time Out recommends its Huevos Rancheros for brunch. While Pinche will never get the hype of a Cabrito, if you want inexpensive, authentic Mexican street fare, this is a winner. Although if I had to pick, I still prefer the fish tacos at Taqueria Downtown in Jersey City.

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JC’s Got Soul…and Tamales

Jersey City should not be confused with other notorious car-jacking New Jersey areas like Patterson, Elizabeth and Newark. While there are some rougher parts of JC, most of it contains peaceful local working-class neighborhoods with families – as do the other three cities, I’m sure. What separates JC is the commuters from Manhattan, thanks to its three PATH train stations. These commuters demand more of the convenience and diversity of Manhattan. Our friend, Joanna, one such commuter, has been living in JC for 8 years and was nice enough to take us on a tour and introduce us to THREE proud local eateries.

Soul Flavors
354 Grove Street, Jersey City

Soul Flavors is a Jamaican eatery right on Grove Street with a great menu. All the comfort foods are here: fried chicken, bbq chicken, chicken & dumplings, mac & cheese, ribs, and chicken & waffles, but only on Saturday & Sunday. It’s BYOB so four of us marched in there with the jug size of Carlo Rossi Rosé Zinfandel – pure class all the way. We ordered the jerk chicken, chicken & dumplings, crab cakes, with mac & cheese and mango/carrot slaw as sides. The mini biscuits and corn bread as starters are a must. Everything was down-home good and satisfying, although no one expected the weather to be so warm, as it was one of the first hot days of the season. Luckily, the Carlo cooled us off and we had a blast. I would definitely return on a weekend for chicken & waffle brunch.

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Brownstone Diner and Pancake Factory
426 Jersey Avenue, Jersey City

I usually don’t include diners in this blog since my other blog, Diner Cakes, is solely devoted to the subject, but this diner is exceptional – and in Jersey. We had two of their specialty pancake wraps: Country Breakfast Wrap = Scrambled eggs, pork sausage, potatoes and american chz rolled into a large pancake and Downtown Pancake Wrap = Scrambled eggs, cheddar cheese and sour cream stuffed into an over-sized pancake. They were delicious, especially the Downtown whose creaminess perfectly balanced the doughy pancakes. Considering that the Brownstone’s motto is “need pancakes!”, we also tried the German with apple compote and the and the Honky Tonk with peanut butter chunks and bananas, which were of course very good. While we only had pancakes (and grits), you could just tell that the other items on the book-size menu were going to be interesting and delicious. This place is a great find, and if you don’t believe me, you can ask Guy Fieri, because he visited here on Diners, Drive-Ins and Dives.
No pics, but check out the video clips.

Taqueria Downtown
236 Grove Street, Jersey City

It’s easy to miss this little converted house on the corner, but you’d be skipping out on some great, cheap authentic Mexican food. Taqueria Downtown offers all the standards: tacos, tamales, tortas, enchiladas, as well as a weekend brunch. The decor is East Village kitch with old books and I even saw the old 1970’s white handheld football video game I used to have. Order at the counter and they bring the food over in the dining area or back patio. We had awesome fish tacos ($3 each!) and pork tamales ($2.50 each!). The fish, probably tillapia, was pan fried and moist with all the authentic toppings. The tamales were rich and smoky. If this place was across the East River from Manhattan, we’d be here weekly… at least.

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Kuma Inncredible

Kuma Inn
113 Ludlow Street, NYC

We have been wanting to try Kuma Inn for about a year, but never got the right opportunity until our foodie cousins, Jill and Bill, told us they were flying in from Columbus, Ohio and wanted to go for an interesting, off-the-beaten-path place in Manhattan. Kuma Inn is definitely out of the way in a second story location on the Lower East Side. It is easy to miss as the front is only a narrow vertical sign announcing a long stairway behind a door. But once inside, it presents a cozy, Asian-influenced interior that feels more like an apartment, than a dining room – but in a good way.

The five of us, including our cousin James, had a great time as we sampled a dozen or more tapas style dishes and discussed recipes, restaurants, street carts, celebrity chefs, and all other foodie topics. The cuisine at Kuma is a little hard to describe because it is based on Owner/Chef King Phojanakong, who has a Filipino and Thai heritage, and French training. It is mostly Asian influenced, exemplified by the delicious shrimp shumai and wasabi pork dumplings that we devoured. We also had amazing Spanish chorizo sausage, whole baby octopus, tuna tartar, noodles, edamame and several other eclectic delights. It is a really fun menu to share with a small group and the BYO policy of beer, wine and sake keeps the prices down. Spud and I will definitely return and try all of our favorite dishes again.

I highly recommend Kuma Inn for a true foodie experience. People aren’t coming here for the scene, decor, or service. There are many other places for trendy small plates, but what elevates Kuma is the food. It’s all about the food.

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Craving a Burger, Fries and Shake?

Petey’s Burger
30-17 30th Street, Astoria

Petey’s Burger is a brand new fast-food style burger place in Astoria. It’s got the bold polished interior, logo, and menu of a chain, but only operates this one location. Petey’s motto, “A Fresh Touch On An Old Favorite”, describes it’s dual personality. I imagine it has modeled itself on the popular West Coast chain In n’ Out burger with it’s small fresh menu where everything is made to order and there are no frozen ingredients. It somehow wants to be a chain of one, and provide all the taste and convenience of fast food, as well as be the local neighborhood burger joint. It doesn’t completely accomplish either, but does a decent job of hovering in the middle.
Everything we had was a big notch above fast food. The double cheeseburger was big and sloppy with quality meat and all the fixins, just the way you would want it. The fries were long and thin and deliciously crispy. Their patty melt, called Petey’s Melt, was a nicely done version of the classic. I didn’t get to try the shakes, but I heard they will do a tasty chocolate strawberry, even though it’s not on the menu.
Petey’s seems here to stay. It fills the same niche as a Goodburger or 5 Guys (although I haven’t been), for customers who won’t eat fast food and yet don’t want a sit down $12 burger at a restaurant. It won’t be the creative local hangout, but will solidly fill that primary craving for a burger, fries and a shake. WeCouldEat will be back soon – plus they deliver.

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