137 4th Avenue (12th St)
Think of Dos Toros as a fresher, greener, local version of Chipotle and Qdoba. This small eatery serves large San Francisco Mission-style burritos. The menu is very basic: pork, chicken or steak in a burrito, taco, quesadilla or on a plate. There’s also guacamole and chips. Everything is made to order right in front or you and all the meats are top quality and other ingredients are organic. Even the plates and plastic ware are sustainable. I enjoyed the large, flavorful pork burrito. I hope the quality food and sustainable practices of small California eateries moving east becomes a trend here.