We usually limit our blog posts to food we’ve consumed outside our home, but we’ve made an exception to thank the generous people at Ile de France Cheese. They recently sent us a beautiful hunk of their versatile Camembert cheese. We decided that we’d make a gourmet pizza using the rich and creamy Camembert instead of mozzarella. We sauteed a pile of onions in some olive oil and balsamic dressing, portioned it over 6 large pitas, added cooked chicken breast, sliced fresh pears, and the Camembert. We baked them at 350 degrees until browned and melty. Then we topped with some diced green onions. It was a delicious springtime dinner. Thanks Ile de France!