JC’s Got Soul…and Tamales

Jersey City should not be confused with other notorious car-jacking New Jersey areas like Patterson, Elizabeth and Newark. While there are some rougher parts of JC, most of it contains peaceful local working-class neighborhoods with families – as do the other three cities, I’m sure. What separates JC is the commuters from Manhattan, thanks to its three PATH train stations. These commuters demand more of the convenience and diversity of Manhattan. Our friend, Joanna, one such commuter, has been living in JC for 8 years and was nice enough to take us on a tour and introduce us to THREE proud local eateries.

Soul Flavors
354 Grove Street, Jersey City

Soul Flavors is a Jamaican eatery right on Grove Street with a great menu. All the comfort foods are here: fried chicken, bbq chicken, chicken & dumplings, mac & cheese, ribs, and chicken & waffles, but only on Saturday & Sunday. It’s BYOB so four of us marched in there with the jug size of Carlo Rossi Rosé Zinfandel – pure class all the way. We ordered the jerk chicken, chicken & dumplings, crab cakes, with mac & cheese and mango/carrot slaw as sides. The mini biscuits and corn bread as starters are a must. Everything was down-home good and satisfying, although no one expected the weather to be so warm, as it was one of the first hot days of the season. Luckily, the Carlo cooled us off and we had a blast. I would definitely return on a weekend for chicken & waffle brunch.

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Brownstone Diner and Pancake Factory
426 Jersey Avenue, Jersey City

I usually don’t include diners in this blog since my other blog, Diner Cakes, is solely devoted to the subject, but this diner is exceptional – and in Jersey. We had two of their specialty pancake wraps: Country Breakfast Wrap = Scrambled eggs, pork sausage, potatoes and american chz rolled into a large pancake and Downtown Pancake Wrap = Scrambled eggs, cheddar cheese and sour cream stuffed into an over-sized pancake. They were delicious, especially the Downtown whose creaminess perfectly balanced the doughy pancakes. Considering that the Brownstone’s motto is “need pancakes!”, we also tried the German with apple compote and the and the Honky Tonk with peanut butter chunks and bananas, which were of course very good. While we only had pancakes (and grits), you could just tell that the other items on the book-size menu were going to be interesting and delicious. This place is a great find, and if you don’t believe me, you can ask Guy Fieri, because he visited here on Diners, Drive-Ins and Dives.
No pics, but check out the video clips.

Taqueria Downtown
236 Grove Street, Jersey City

It’s easy to miss this little converted house on the corner, but you’d be skipping out on some great, cheap authentic Mexican food. Taqueria Downtown offers all the standards: tacos, tamales, tortas, enchiladas, as well as a weekend brunch. The decor is East Village kitch with old books and I even saw the old 1970′s white handheld football video game I used to have. Order at the counter and they bring the food over in the dining area or back patio. We had awesome fish tacos ($3 each!) and pork tamales ($2.50 each!). The fish, probably tillapia, was pan fried and moist with all the authentic toppings. The tamales were rich and smoky. If this place was across the East River from Manhattan, we’d be here weekly… at least.

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Kuma Inncredible

Kuma Inn
113 Ludlow Street, NYC

We have been wanting to try Kuma Inn for about a year, but never got the right opportunity until our foodie cousins, Jill and Bill, told us they were flying in from Columbus, Ohio and wanted to go for an interesting, off-the-beaten-path place in Manhattan. Kuma Inn is definitely out of the way in a second story location on the Lower East Side. It is easy to miss as the front is only a narrow vertical sign announcing a long stairway behind a door. But once inside, it presents a cozy, Asian-influenced interior that feels more like an apartment, than a dining room – but in a good way.

The five of us, including our cousin James, had a great time as we sampled a dozen or more tapas style dishes and discussed recipes, restaurants, street carts, celebrity chefs, and all other foodie topics. The cuisine at Kuma is a little hard to describe because it is based on Owner/Chef King Phojanakong, who has a Filipino and Thai heritage, and French training. It is mostly Asian influenced, exemplified by the delicious shrimp shumai and wasabi pork dumplings that we devoured. We also had amazing Spanish chorizo sausage, whole baby octopus, tuna tartar, noodles, edamame and several other eclectic delights. It is a really fun menu to share with a small group and the BYO policy of beer, wine and sake keeps the prices down. Spud and I will definitely return and try all of our favorite dishes again.

I highly recommend Kuma Inn for a true foodie experience. People aren’t coming here for the scene, decor, or service. There are many other places for trendy small plates, but what elevates Kuma is the food. It’s all about the food.

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Craving a Burger, Fries and Shake?

Petey’s Burger
30-17 30th Street, Astoria

Petey’s Burger is a brand new fast-food style burger place in Astoria. It’s got the bold polished interior, logo, and menu of a chain, but only operates this one location. Petey’s motto, “A Fresh Touch On An Old Favorite”, describes it’s dual personality. I imagine it has modeled itself on the popular West Coast chain In n’ Out burger with it’s small fresh menu where everything is made to order and there are no frozen ingredients. It somehow wants to be a chain of one, and provide all the taste and convenience of fast food, as well as be the local neighborhood burger joint. It doesn’t completely accomplish either, but does a decent job of hovering in the middle.
Everything we had was a big notch above fast food. The double cheeseburger was big and sloppy with quality meat and all the fixins, just the way you would want it. The fries were long and thin and deliciously crispy. Their patty melt, called Petey’s Melt, was a nicely done version of the classic. I didn’t get to try the shakes, but I heard they will do a tasty chocolate strawberry, even though it’s not on the menu.
Petey’s seems here to stay. It fills the same niche as a Goodburger or 5 Guys (although I haven’t been), for customers who won’t eat fast food and yet don’t want a sit down $12 burger at a restaurant. It won’t be the creative local hangout, but will solidly fill that primary craving for a burger, fries and a shake. WeCouldEat will be back soon – plus they deliver.

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