Do Not Fear the Roti Boti

Roti Boti
27-09 21st Street, Astoria

Roti Boti is this little hole-in-the-wall place on busy 21st street in Astoria, frequented by cab drivers and mainly people of Indian/Pakistani descent. We always walk by it, but until last weekend, we have been a little intimidated to try it out. We recently read an interview of Ali (owner/chef of amazing Kebab Cafe) from the great local blog Joey in Astoria. Ali recommends Roti Boti – but only at 3 am. But hey, a recommendation is a recommendation, and we certainly did not want to wait until the middle of the night for our adventure.

Roti Boti is in the middle of a major expansion, but is still open for business. There is currently sawdust, exposed fixtures and unpainted walls in the “dining room”, but no one seems to mind with the huge portions, and 50-inch plasma tv already mounted on the wall. We ordered at the counter by pointing to the dishes we desired, from the large selection of trays that have been slow cooked all day. There were also many kebabs and samosa-type pastries. Spud, Mr. Headphones, and myself gorged ourselves on 2 orders of chicken byranni and giant naan, ginger chicken on the bone, chicken tandoori, chick peas in a dark smoky sauce, and some chicken and potato samosas. Everything was flavorful and satisfying. There is no atmosphere and the service is a little confusing for first-timers, but this place is obviously all about the food. We all return because it is so convenient and inexpensive, and it may be quite nice once the renovations are finished.

Afterwards, we went to another previously intimidating establishment four blocks west. Hellgate Social is on a rundown stretch of Astoria Blvd between 12th and 14th street. There is a small red neon sign announcing its location, but it seems as if the door does not exist. Once you push on a metal handle on the black wall, you enter into a beautiful oasis. It is a transcendent experience as the inside of the bar is very spacious with modern chic decor, low lighting and an outside walled-in patio. The drinks were interesting and moderately priced and the clientèle was locals, and thankfully not trendy Manhattanites. Another great find in our hood.

Fortunately, we have been very pleased once we have conquered our fears in Astoria and will look for more off-the-beaten-path joints.

Indoor Food Tour

Chelsea Market
75 9th Ave (15/16), NYC

Today is a nasty rainy day in NYC, the kind where you want to crawl up on the couch, watch movies, and order sesame chicken and chow fun. However, there is a food mecca in Manhattan designed for rainy days like this. The Chelsea Market is basically one big gourmet food court with nearly two dozen eateries. Spud and I went there last year and consumed a great lobster roll from the Lobster Place, a Croque Monsueir from somewhere else, and pastries and coffee from Amy’s Bread. They have other good treats from the Fat Witch Bakery and Sarabeth’s. If you are looking to treat yourself, the Chelsea Market is home to high-end Asians Buddakan and Morimoto. It also houses Food Network studios, so you may just catch a glimpse of your favorite television chef.

Check it out. Unlike the Chinese food, at least you won’t be hungry in an hour…

Some Dim-Sum

Jing Fong
20 Elizabeth St (nr Canal)

There really is no better place to have a large group of people hang out and eat than at a Dim Sum brunch. This past weekend we celebrated Blairitza’s B-day at Jing Fong in Chinatown. There were 12 of us who gathered and we were all thoroughly amused at this institution. You wait outside and then they shuttle you in and up a giant escalator where you pour out into a large banquet hall decorated with colorful dragons and garish flowers. There are hundreds of people seated at large circular tables and everywhere you look there are Chinese men and women with carts filled with small dishes of yummy dim-sum.
We were seated and immediately the fun began……we tried pork buns and shrimp dumplings, fish balls and scary meat balls, gelatinous custard balls and fried sesame crusted dough filled with bean paste, vegetable dumplings and seven treasure sticky rice, scallops and bacon wrapped shrimp, and beef egg foo yung. We even were braved Durien fruit deep fried dumplings, which really did look like bright green caterpillars.
Now, Jing Fong is not the best dim-sum you will get, but it is the true experience that you need to have with a large group of people……the food was definitely so-so, with some of it (especially the meat balls) rendering even slightly inedible…..but, it was FUN, and aren’t birthdays supposed to be just that? Plus we all stuffed ourselves for about $11 each!

Warm Bar-B-Q on the Chilly East Side….

Smokin’ Q
206 East 63rd St (2/3), NYC

Again, as all of you know, I am not a big fan of the Upper East Side around Lexington. Its restaurants definitely lack good grubhub food and prices. My standards are different for this region of Manhattan, so I’ve found that when we find a place that serves great food, even if it’s a little more pricey than usual, we are shocked and pleasantly surprised. I think this has to do with the fact that you usually pay a lot more here for sub-standard eats.
We were recently very surprised with Smokin’ Q, a new Bar-B-Q joint. It’s really cute, with wooden benches and red and white checkered table clothes……you almost forget where you (almost, until you notice all of the button down shirts with sweaters and khaki-pantsed pinched-faced UES-ers) Now, it is not cheap, but you certainly get what you pay for. A large plate of BBQ with two sides and a drink will run you around $22-25, depending on what you order, and since you place an order at a counter, you do not have to pay the 20% tip for service. Also, the servings are quite large, so you can definitely comfortably get away with sharing a large BBQ plate.
The Hubster had the pulled pork and the BBQ shrimp with collard greens and potato salad. I indulged in BBQ brisket and pulled pork with mac -n- cheese and sweet potato mash. The portions were very large…..we both couldn’t finish the food, and not only that, it was GOOD…..real good, in fact. The brisket was some of the best I’ve ever had, with just the right amount of BBQ sauce and the pulled pork was moist and flavorful (albeit slightly fatty). The Hub’s shrimp was incredible…..large sized and perfectly grilled……and they gave 6 of them! The sides were tasty…..the collards were definitely vegetarian, which was slightly disappointing, the mac-n-cheese was creamy and well-baked, the potato salad had a nice mustardy sauce and the sweet potatoes were a bit bland, but a nice sweet addition to the meal.
We really hope this place makes it…..it was a nice respite from all of the other over-priced joints surrounding it! The owner was there immediately greeting us, and he seems like a real nice guy just trying to serve some BBQ! They also have a great $10 lunch deal which includes a BBQ sandwich, drink and side.

Mio Pio Pio

Pio Pio
1746 1st Avenue (90/91), NYC
6 other locations around the city

Pio Pio has been around at least eight years, but lately has expanded its locations to around Manhattan, Queens and the Bronx. It is no surprise why its popularity has grown, it has a casual atmosphere, inexpensive food and drinks, and an interesting (but not intimidating) menu. The 1st Avenue location is long and narrow with cramped seating that no one seems to mind once the large plates of grub arrive.

We ordered the Matador Combo which consists of a whole chicken, and large plates of rice & beans, salchipapa (franks and fries – odd combo, but tasty), tostones, and avocado salad. It is enough for 3-4 people, which obviously isn’t quite enough for us, because we also had to have the yucca fries. Luckily, there were other couples with 7 plates covering their small table as well. Everything was tasty, although all the fried foods together were a little overwhelming for us. The chicken was juicy and flavorful, although it had a slight aromatic flavor which was not quite as appealing as some of my favorite chicken joints.

I will definitely return again and order more sensibly and get some of the good looking sangria. My co-corker, Aliyah, who is a regular, recommends a quarter chicken each (with awesome spicy green sauce) and sharing two sides. That sounds pretty good to me. While Pio Pio does not quite deserve a Golden Bozone, I do love my chicken-on-the-bone, and this is a great place to get it.